The island of Bali does have a lot of charm that you don’t get tired of exploring. Starting from the natural wealth, and beautiful scenery, to a variety of Balinese foods which are the richness of its unique culinary culture.
Indeed, it’s not complete to leave for tourism if you don’t try the unique foods from the area you visit. Including on the Island of the Gods Bali, so if you do have the opportunity to travel to the island of Bali.
Don’t miss the opportunity to try the 10 Best Bali Food specialties which will be discussed below. The foods below can be said to be typical foods that must be tried once visit in Bali.
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Must-Try Balinese Food
The following are culinary recommendations that you should not miss while visiting Bali:
1. The Most Traditional Food in Bali, Duck or Chicken Betutu
The Balinese food that will be discussed first is definitely chicken or duck betutu. Who doesn’t know this Balinese food. Every time someone mentions chicken or duck betutu, they immediately think of the island of Bali.
Betutu chicken and duck are indeed icons of the culinary arts of the island of Bali. The term betutu itself refers to a very distinctive way of making it. The process of making this dish is very long. Chicken or duck should be roasted in a layered oven.
This is to ensure that the meat from the cooked chicken and duck can be very tender. In addition, the spices given can be absorbed very, very perfectly.
Also read: 8 Best 4 Star Hotels in Bali, Most Favorite, and Recommended!
2. Unique Porridge from Bali, Bubur Mengguh
At first glance, Mengguh porridge may not be much different from many other porridge dishes. But what makes this porridge from the island of Bali different is the mixture of coconut milk and chicken gravy in it.
The Mengguh porridge also doesn’t come with the usual porridge ingredients. Instead of shredded tamarind and fried onions. Mengguh Bali porridge is mixed with vegetable urap which is placed on top.
This vegetable urap, of course, will give a different taste to the Mengguh Porridge. Because vegetable urap is usually cooked raw. This gives the vegetables a crunchy texture that blends in with the soft texture of the pulp.
3. Unique Chicken Dish, Chicken Tum
Seeing chicken fried or grilled is common and can be found in many regions in Indonesia. But what if the chicken is cooked in a dipepes way like fish? Such dishes can be found on the island of Bali.
Precisely on a typical Balinese food called Tum Ayam. At first glance, this dish does look like fish paste or botokan typical of East Java. However, what is wrapped in banana leaves is not fish or vegetables. But boneless chicken.
The chicken meat is separated from the bones and then seasoned and cooked in a way like pepesan. The process of making this Chicken Tum takes quite a long time. This is so that the herbs and spices used can be ensured to absorb perfectly.
4. Unique Satay with Tomato Sauce, Plecing Vegetable Satay
If you usually find satay with peanut sauce and soy sauce. Then, you will find different things on the island of Bali. Because the one in Bali is not seasoned with peanut sauce but with tomato sauce and vegetables.
Because it is very mandatory to try the typical Balinese food, namely Sate Sayur Plecing. This type of one will give a unique and different sensation when eating satay. Because this type uses tomato sauce and chili sauce as a seasoning.
Not only that, as a side dish. This satay can be enjoyed with vegetable plecing with a sour but delicious taste. This Balinese vegetable plecing satay can be made with various types of available meat.
Starting from chicken satay, meat satay, and even fish satay, you can also season it with this plecing vegetable seasoning.
5. Unique Twisted Fish Satay, Balinese Sate Lilit
Sate Lilit can also be said to be the most iconic Balinese food. When you say sate lilit, many people think of the island of Bali as the origin of this special food. Sate lilit has an appearance that is not like satay in general.
As the name suggests, this satay is cooked not by piercing the meat. Instead of being skewered, the meat is wrapped around a stick of satay. Then another feature of this dish is the ingredients for the skewers.
Balinese satay wraps do not use wooden skewers or sticks. Instead, skewers from lemongrass and other stem-shaped spices. Of course, this doesn’t just serve as skewers or skewers. However, it can also add flavor to the cooked satay.
This satay wrap also does not use chicken or beef. Instead, the main ingredient for making satay wraps is fish meat that has been softened and seasoned.
6. Balinese Culinary Babi Guling
The next typical Balinese food is Babi Guling which is an icon of this island. Babi Guling is made from whole piglets that are seasoned and given vegetables as a cooking companion. The uniqueness of this dish is in the way it is cooked.
The body of the piglet is stabbed and then placed on the fireplace while rotating. This is so that all parts of the piglet can be cooked evenly. No wonder, too, that this dish is named babi guling because of the way it is cooked.
This typical food of the island of Bali can be found easily in various restaurants in Bali. Even on the outskirts of the road there must be a stall that sells this one special menu.
7. Balinese Pecel, Srombotan
At a glance, this Balinese Srombotan will remind us of the pecel vegetables that are found in many areas of the island of Java. The types of vegetables used in srombotan are almost the same as those used with pecel.
The thing that makes these two dishes so different is in the seasoning that oozes them. Pecel on the island of Java Most use peanut sauce as a condiment. Meanwhile, Srombotan uses a mixture of coconut milk and spices.
The texture of this spice is very thick when sprinkled on vegetables. The taste is certainly delicious and refreshing. Besides being unique, srombotan also includes foods that are fairly healthy. Because the main ingredients are vegetables.
8. Extreme Food, Nasi Lawar
For those of you who like extreme Balinese cuisine. It is obligatory to try lawar. The word lawar referred to here does not mean bats. Lawar itself is a piece of spiced vegetables mixed with minced meat.
Not infrequently, this lawar is added with a mixture of blood from meat which makes this culinary one very extreme. However, you can also ask for Nasi Lawar which is made without a mixture of flesh and blood.
9. Similar to Cat Rice, Jinggo Rice
The last Balinese food on this list is Nasi Jinggo. The word Jinggo in this culinary name comes from the Hockey Chinese language that developed on the island of Bali. Jinggo in the language means 1500.
This is in accordance with the price of rice which is only 1500. Seeing the appearance of this food and its few side dishes.
Nasi Jingo will remind you of the culinary cat rice on the island of Java. Those are 9 Balinese Food that must be tried by tourists in Bali. If you are visiting Bali, be sure to enjoy one of them, yes.