For those of you who love salads, you will feel bored if the salad dressings are not varied. The good news, in this article you will find out the various salad dressings that you can make at home.
Salad Dressing is one of the main ingredients of the 4 components that make up the perfect salad. It can be in the form of liquid, sauce, and vinegar.
In this article, we summarize the various dressing recipes that are guaranteed to take your salad to a different level.
Curious? let’s check all the summaries we’ve collected below:
Contents
1. French Dressing
A classic recipe that everyone loves, made with oil and vinegar. This is the solid foundation of the salad dressing world.
To make it, whisk 1 tsp Dijon mustard with 2 tbsp white wine vinegar, 6 tbsp extra virgin olive oil, a pinch of sugar, salt, and pepper in a small bowl or whisk together in a jam jar.
2. Honey & Mustard
Sweet with a hint of heat, this dressing is another popular combination.
To make this super fresh dressing with a hint of honey, you only need 5 small ingredients that you always have in your kitchen.
To make it, mix 2 tsp whole grain mustard with 2 tsp honey and the juice of 1 lemon in a small bowl.
Gradually stir in 6 tablespoons of extra virgin olive oil and season with salt and pepper.
3. Sesame & Soy
If you’re looking for a subtle spicy and savory taste, then this Asian-style sauce is ideal.
Simply add 2 tbsp soy sauce, 2 tbsp toasted sesame oil, 2 tbsp peanut oil, 1 lime, tsp chili flakes, and 1 tsp honey in a small bowl and mix well.
4. Sherry and Sultana
Unwrinkled, juicy sultanas and mildly sweet vinegar combine beautifully in this citrus sauce.
Whisk together the zest and juice of 1 orange, 4 tablespoons sherry vinegar, and 6 tablespoons extra virgin olive oil in a small bowl. Season to taste then add 2 tbsp sultana.
5. Parsley Dressing
This light herby sauce with a hint of garlic goes well with fish, pasta salad or nutrient-rich tabbouleh.
There is nothing complicated in making this one dressing. Just need to mix it up a bit.
To make it, cut into small parsley packets and add to a small bowl with 1 tsp Dijon mustard, 1 tbsp sherry vinegar, 1 clove of grated garlic, and 3 tbsp extra virgin olive oil.
6. Capers and Achovy
Capers are one of the plants that are often used as a garnish for Mediterranean-style food.
Combining garlic and anchovies creates the best savory and salty taste. Finish with a few drops of red wine vinegar and a handful of all-purpose capers.
To make it, crush 1 clove of garlic with a pinch of salt and 2 fillets of anchovy in oil in a pestle and mortar. Whisk in 2 tbsp red wine vinegar followed by 6 tbsp extra virgin olive oil and 2 tbsp capers.
7. Ginger and Wasabi
Add a little heat to your standard salad with this spicy ginger dressing.
To make it, grate a thumb-sized piece of ginger into a small bowl.
Add 2 tsp wasabi paste, 6 tbsp rapeseed oil, and 1 tbsp rice wine vinegar.
8. Sweet Chili
Indonesian people are never separated from spicy taste. Therefore this Sweet Chili Dressing Salad will be perfect.
This sweet, gooey chili sauce adds a little extra flavor to any salad.
We also recommend trying it as a dipping sauce or sweet condiment. To make it, mix 2 tablespoons of sweet chili sauce with the zest of 2 limes and 6 tablespoons of rice wine vinegar in a small bowl.
9. Tahini
This cool, creamy sesame-based dip goes well with Middle Eastern salads or sprinkled over toasted halloumi.
To make it, mix 2 tablespoons tahini with the juice of 1 lemon, salt, pepper and 6 tablespoons water in a small bowl.
10. Minty Yogurt
What could be better than crunchy cucumber slices and a light mint dip? To make it, roughly chop the mint and cucumber wrappers.
Mix in a bowl with 150g natural yogurt, 1 tbsp white wine vinegar, lemon zest and season with salt and pepper.