What is Sparkling Wine? Yes, sparkling wine is a natural still wine that contains carbon dioxide. That’s why it has soda bubbles when it’s poured.
The wine is sold in bottles of inches of various sizes and colors and contains 14% alcohol.
Usually, the cork (bottle cap) is tightened and strengthened with a wire covered with silver foil to prevent the cork from falling off due to pressure and carbon dioxide.
Contents
How to make Sparkling Wine
In the process of making sparkling wine, there are two methods that can be done. The two methods are:
1. Impregnation Method
In this method, carbon dioxide gas is injected into the wine bottle individually and then in the cork cap.
2. Champenoise Method
Now if this method is used to make champagne by adding sugar and yeast to the wine to create a second fermentation in the bottle.
Also read: Sequence of Service Restaurant: Definition and Procedure for Implementation
Types of Sparkling Wine
In general, sparkling wine has white and pink colors, but there are also red sparkling wines.
There are 2 types of sparkling wine, namely:
1. Champagne
This wine is made in the Champagne region of France using the Champenoise method.
Champagne is categorized as the best sparkling wine with the nickname The King of Wine so wine quality standards are used.
Champagne Example:
- Moet & Chandon Dom Perignon
- Charles Heidsick
- Mum Gordon Rougue
- Runiart Dom Runinart
2. Others Sparkling Wine
This type of wine is usually made by both methods, either impregnation or champenoise. Generally produced in France, Germany, Italy, and Australia.
Example:
- Red Sparkling Burgundy (France)
- Asti Spumante (Italy)
- Casino Sect (Germany)
- Borrosa Pearl (Australia)
Sparkling Wine Bottle Type and Size
Sparkling wine is usually sold in bottles of various types and sizes.
Example:
- Split contains 20 cl of wine
- Half Bottle contains 40 cl of wine
- Imperial Pint contains 60 cl of wine
- Full Bottle contains 80 cl of wine
- Magnum contains 160 cl of wine
- Jero Boam contains 320 cl of wine
How to Serve and Store Sparkling Wine
Sparkling should be stored properly at a temperature of about 10 degrees Celsius in a horizontal condition.
And best when served cold between 7-10 degrees Celsius.
So a wine cooler is needed for this.
Sparkling wine and food to match
Sparkling wine can be drunk as a companion to various types of food. So in other words, sparkling wine goes well with all types of food.
For example:
- Brut with fish and oyster
- Extra dry goes well with shells, fishes, lobsters
- Sec goes well with caviar, smoked salmon, white meat and red meat
- Demi sec, matches pates , fruits
- Demidoux and doux go well with sweet foods like puddings, pastries etc.
So you’re not curious anymore, what is sparkling wine?